High Blood Pressure Eduction Month

May is High Blood Pressure Education Month. Reducing high blood pressure can lower your risk for stroke and heart attack.  High blood pressure is also known as hypertension. According to the Centers for Disease Control (CDC), nearly half of adults in the United States have hypertension, defined as a systolic blood pressure greater than 130 mmHg or a diastolic… Read more »

Five Inflammation Inducing Foods

If you suffer from chronic pain and discomfort, your body is in an inflammatory state.  Unfortunately, inflammation is like a double-edged sword. It’s your body’s way of healing cell damage. But in overdrive, it becomes dangerous and can lead to conditions such as arthritis, heart disease, stroke, and diabetes. Here are five inflammation inducing foods… Read more »

Reduce Your Risk of Diabetes

The food we eat provides us with energy in the form of glucose.  However, if you have diabetes, glucose builds up in your blood and cannot get into your cells to be used for energy.  When glucose levels remain high, over time, it can cause damage to your eyes, kidneys and nerves.  You are at… Read more »