Why omega-3s work so well against inflammation and diabetes

Researchers at the University of California in San Diego have discovered the exact molecular mechanism that makes omega-3 fatty acids so effective against inflammation and diabetes. The findings are significant, as they will hopefully allow future research to develop powerful treatment methods against the conditions.

The scientists discovered a receptor on macrophages, which are white blood cells that attack cellular debris and pathogens. These cells are found in large quantities in obese body fat. Omega-3 fatty acids actually activate this receptor, which produces anti-inflammatory effects and improves insulin sensitivity. With proper supplementation, scientists hope to be able to stimulate the receptor into action, which can help treat those with diabetes or insulin resistance.

“It’s just an incredibly potent effect,” said Jerrod Olefsky, a professor of medicine at the University. “The omega-3 fatty acids switch on the receptor, killing the inflammatory response.”

Those looking to increase their omega-3 intake may want to consider taking dietary supplements, like those offered by Dr. Newton’s Naturals.

OmegaKrill from Dr. Newton’s Naturals contains three times as much omega-3s as traditional fish oil. Regular intake may promote cardiovascular health and improve immune function.

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