The Hutchinson study on omega-3 fatty acids and prostate cancer risk has led to confusion regarding the positive effects of omega-3s on breast cancer risk.  According to a meta-analysis of 26 clinical studies, increasing intakes of omega-3 fatty acids could cut the risk of developing breast cancer by up to 14 percent.  Krill oil is the … Continue reading Omega-3 Reduce Risk of Breast Cancer with OmegaKrill