Eating fish provides your body with a lot of great nutrients that promote overall health and wellness. However, seafood often has a very specific taste, and if you don’t care for it, you may feel as though you are missing out on all of the benefits. But even if you don’t enjoy the taste of grilled salmon, it doesn’t mean you can’t cash in on the same omega-3 fatty acids and antioxidants it offers.
Dr. Michael Pinkus has developed a powerful formula, packed with the same sort of super nutrients found in fish. Omega Krill is made from krill oil, a substance derived from shrimp-like crustaceans. Unlike fish oil, krill oil does not leave a fishy taste in your mouth and it actually contains three times more omega-3 fatty acids than fish oil.
Packed with antioxidants, krill oil has 300 times more antioxidant power than Vitamin E and will therefore help your body to neutralize harmful free radicals. The krill oil in Omega Krill has been clinically tested to boost cognitive function, promote circulatory health and reduce heart disease risk, among many things.
You don’t have to compromise your tastes in order to be healthier and live a more active lifestyle. Now you can increase your omega-3 fatty acid intake with ease.