In celebration of National Women’s Health and Fitness, here are ten superfoods for women. You’ll stay lean, healthy and strong when you add these foods to your diet:
- Brussels Sprouts – These mini-cabbages are rich in many valuable nutrients. They are an excellent source of vitamin Cand vitamin K. They are packed with dietary fiber and immune-boosting vitamins A and C.
- Lean Beef – Lean beef is a great source of protein, iron and heart-healthy B vitamins. Lean ground beef is a good source of coenzyme Q10, an antioxidant that protects your cells from harmful free radicals.
- Curry – The antioxidants in curry may help break up plaque in the brain that causes Alzheimer’s disease. The key ingredient, turmeric, also been shown to halt tumor growth and destroy cancer cells in lab tests.
- Pistachios – New research suggests that pistachios may reduce the risk of diabetes by decreasing the effect of carbohydrates on blood sugar levels. They also help raise your HDL “good” levels of cholesterol.
- Coffee – Nutritional experts recently agreed that drinking 3-5 eight-ounce cups of coffee a day lowers your risk of Type 2 diabetes, Parkinson’s disease, Alzheimer’s and colon and liver cancers
- Oatmeal – One of the easiest ways to significantly lower your cholesterol is to eat whole-grain oatmeal on a daily basis. The protein and fiber in one bowl of oatmeal can keep you feeling full right up until lunchtime.
- Shrimp – Shrimp is definitely a superfood – with just 90 calories per three-ounce serving, it has virtually no fat and is packed with protein. Plus, shrimp is also rich in cancer-fighting selenium and bone-building vitamin D.
- Dark Chocolate – Indulging in a small amount of flavonoid-filled dark chocolate may prevent clogged arteries and reduce your risk of developing heart disease. Eating up to 3.6 ounces daily can also lower blood pressure. Best of all? Chocolate releases the feel-good brain chemical, serotonin.
- Tart Cherries – A study on animals concluded that eating a powdered version of tart cherries can lower cholesterol and blood sugar levels, as well as decrease the body’s ability to store fat in the liver.